I’m tired of a food system built around engineered cravings and shelf life instead of actual food. Ingredients 1 cup dry brown lentils, rinsed and picked over 6 oz Spanish cured chorizo (casing removed, sliced into ⅓-inch rounds) 1 medium yellow onion, finely diced 2 large carrots, peeled and sliced into ½-inch coins ½ cup Read More …