Why Temperature is Everything

The Secret to Sky-High Meringue If you’ve ever ended up with a flat, weeping, or grainy meringue, the culprit might not be your whisking technique, it’s likely your eggs. While we often think “fresher and colder is better” in the kitchen, meringue is the big exception.  Whether you are making a Pavlova, “Bird’s Nests,” or just Read More …

Chicago MSI – The Great Train Story

One of the best things to do in Chicago is the Museum of Science and Industry. The United States is roughly 3000 miles from coast to coast and this train set is roughly 3500 square feet in size. You can find many of the famous cities of the US inside this train set. The gigantic Read More …